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Название: The toddler cookbook
Автор: Annabel Karmel
Издательство: DK CHILDREN
Страниц: 49
Формат: PDF
Размер: 19,1 Мб
Качество: Отличное
Язык: Английский
Год издания: 2008
ISBN: 9780756635053

From acclaimed author Annabel Karmel, The Toddler Cookbook is the perfect kitchen primer for little chefs. Easy recipes for a wide variety of dishes, from lettuce wraps to crunchy chicken dippers, allow lots of opportunities for toddlers to lend Mom or Dad a hand as they whip up lots of new flavors-and lots of fun.

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]]> Admin Sat, 28 Aug 2010 15:57:22 +0300 Patisserie, second edition http://www.storedbooks.com/kulinar/67875-562904-patisserie-second-edition.html http://www.storedbooks.com/kulinar/67875-562904-patisserie-second-edition.html

Название: Patisserie, second edition
Автор: Leonard J Hanneman
Издательство: Butterworth-Heinemann
Страниц: 350
Формат: PDF
Размер: 14,2 Мб
Качество: Отличное
Язык: Английский
Год издания: 2005
ISBN: 9780750669283

If youre a professional, a student or an experienced amateur then this will be your bible. Everything is covered here and is presented superbly. You get the recipe, the yield and a nice little picture showing what its supposed to look like. What more could you want? Another great addition is the run down of all your raw materials and the pros and cons of each (which earns you many brownie points as a student).

The one thing you must remember though is that this is a book for professionals and if you are someone who dabbles in the kitchen at home you may be better off looking for something else, especially seeing as this isnt the cheapest tome on the market and its real value is based upon the person who is producing in bulk and is versed in certain techniques. All the recipes are written in both imperial and metric measures and that is refreshing. This book really covers all the bases and there is nothing that compares in terms of giving a detailed overview of patisserie and the layout means that no matter where you go or whatever you do within the industry you can always rely on this.

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]]> Admin Sat, 28 Aug 2010 15:56:48 +0300 Французская кухня http://www.storedbooks.com/kulinar/67442-497841-francuzskaya-kuxnya.html http://www.storedbooks.com/kulinar/67442-497841-francuzskaya-kuxnya.html

Название: Французская кухня
Автор: Наталия Лукашенко
Издательство: М.: Айрис-пресс
Страниц: 64
Формат: DJVU
Размер: 1,25 Мб
Качество: Нормальное
Язык: Русский
Год издания: 2010
ISBN: 978-S-8112-3922-1

Особенностью государственной французской кухни считается изобилие овощей: картофель, стручковая фасоль, шпинат разные вида капусты, каштаны. Из них готовят закуски, 1-ые и 2-ые яства, любые гарниры.

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]]> Admin Wed, 25 Aug 2010 22:27:19 +0300 L artichaut, une fleur au coeur tendre http://www.storedbooks.com/kulinar/67391-580970-l-artichaut-une-fleur-au-coeur-tendre.html http://www.storedbooks.com/kulinar/67391-580970-l-artichaut-une-fleur-au-coeur-tendre.html

Название: L artichaut, une fleur au coeur tendre
Автор: Коллектив
Издательство: Toupargel-Agrigel
Страниц: 74
Формат: PDF
Размер: 26,8 Мб
Качество: Отличное
Язык: Французский
Год издания: 2004

Vous aimez les gouts simples, la saveur vraie des produits qui font chaque jour le bonheur de vos convives? Vous aimez les belles histoires, celles ou on decouvre avec etonnement la face cachee de produits que l on cotoie au quotidien? Vous aimez les recettes savoureuses mais faciles a preparer? L artichaut sous toutes ses formes et ses 25 recettes.

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]]> Admin Wed, 25 Aug 2010 22:23:39 +0300 Cuisine ecossaise http://www.storedbooks.com/kulinar/67387-506954-cuisine-ecossaise.html http://www.storedbooks.com/kulinar/67387-506954-cuisine-ecossaise.html

Название: Cuisine ecossaise
Автор: Anne Wilson
Издательство: Konemann
Страниц: 33 (двойные)
Формат: PDF
Размер: 18,1 Мб
Качество: Отличное
Язык: Французский
Год издания: 1998
ISBN: 3895083216

Au fil des siecles, les Ecossais ont cree, en utilisant les produits de la mer et du terroir, une cuisine simple mais savoureuse.
C est une cuisine riche, aux saveurs robustes et truculentes. A l heure du the, la preference va aux Scottish baps (baps), Shortbread (sables), tandis que les Forfar bridies (petits feuilletes a la viande) et Scotch eggs (œufs ecossais) font de delicieux snacks. Laissez-vous tenter par tous ces mets delicieux et decouvrez par exemple la soupe Cock-a-leekie, le Finnan Haddie (haddock sauce moutarde), le Tweed Kettle (saumon poche), le Hotch Potch (ragout d agneau) et le Stoved Chicken (poulet en cocotte).

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]]> Admin Wed, 25 Aug 2010 22:23:26 +0300 Mignardises: petits fours frais http://www.storedbooks.com/kulinar/67385-622027-mignardises-petits-fours-frais.html http://www.storedbooks.com/kulinar/67385-622027-mignardises-petits-fours-frais.html

Название: Mignardises: petits fours frais
Автор: Andre Garnier
Издательство: Saep
Страниц: 47 (двойные)
Формат: PDF
Размер: 34,6 Мб
Качество: Отличное
Язык: Французский
Год издания: 2000
ISBN: 2737220823

Ce livre a pour but de vous faire decouvrir les recettes, des plus simples aux plus elaborees, et les secrets de la fabrication des mignardises.

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]]> Admin Wed, 25 Aug 2010 22:23:19 +0300 Charlottes http://www.storedbooks.com/kulinar/67372-680795-charlottes.html http://www.storedbooks.com/kulinar/67372-680795-charlottes.html

Название: Charlottes
Автор: Martine Lizambard
Издательство: Solar
Страниц: 31 (двойные)
Формат: PDF
Размер: 10,6 Мб
Качество: Нормальное
Язык: Французский
Год издания: 2004
ISBN: 2263037713

30 recettes de charlottes, des plus traditionnelles aux plus originales. Du plat unique a l entree fraicheur, laissez-vous tenter par des saveurs surprenantes, a deguster chaudes ou froides pour toutes les occasions, tous les gouts, toutes les envies!

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]]> Admin Wed, 25 Aug 2010 22:22:06 +0300 The french laundry cookbook http://www.storedbooks.com/kulinar/67368-843006-the-french-laundry-cookbook.html http://www.storedbooks.com/kulinar/67368-843006-the-french-laundry-cookbook.html

Название: The french laundry cookbook
Автор: Thomas Keller
Издательство: Artisan; 2 edition
Страниц: 340
Формат: PDF
Размер: 64,1 Мб
Качество: Нормальное
Язык: Английский
Год издания: 1999
ISBN: 1579651267

To eat at Thomas Kellers Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. In The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of perfection that makes him one of the best chefs in the U.S. and, arguably, the world.

This cookbook provides 150 recipes exactly as they are used at Kellers restaurant. It is also his culinary manifesto, in which he shares the unique creative processes that led him to invent Peas and Carrots--a succulent pillow of a lobster paired with pea shoots and creamy ginger-carrot sauce--and other high-wire culinary acts. It offers unimagined experiences, from extracting chlorophyll to use in coloring sauces to a recipe for chocolate cake accompanied by red beet ice cream and a walnut sauce. You are urged to follow Kellers recipes precisely and also to view them as blueprints. To keep them alive, they must be infused with your own commitment to perfection and pleasure, as you define those terms.

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]]> Admin Wed, 25 Aug 2010 22:21:52 +0300 Sushi & sashimi, teriyaki & tempura: nuevas recetas de la cocina tradicional japonesa http://www.storedbooks.com/kulinar/67362-358015-sushi-sashimi-teriyaki-tempura-nuevas-recetas-de.html http://www.storedbooks.com/kulinar/67362-358015-sushi-sashimi-teriyaki-tempura-nuevas-recetas-de.html

Название: Sushi & sashimi, teriyaki & tempura: nuevas recetas de la cocina tradicional japonesa
Автор: Hideo Dekura
Издательство: Editorial Diana, S.A.
Страниц: 159
Формат: PDF
Размер: 34,3 Мб
Качество: Нормальное
Язык: Испанский
Год издания: 2005
ISBN: 8466205535

Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it is an integral part of the fabric of Japanese culture, interwoven with tradition, and draws on the very freshest seasonal ingredients. The simplicity, purity and unique aesthetic of Japanese cuisine mean that it looks as beautiful as it tastes. This book presents the pure, elemental nature of Japanese cuisine from the delicacy of an almost translucent tray of fresh sashimi to tempura prawns deep-fried in a whisper of the lightest batter. The easy to follow methods, step-by-step photographs for special techniques and detailed presentation notes aim to help you through the recipes.

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]]> Admin Wed, 25 Aug 2010 22:21:31 +0300 The coming to america cookbook: delicious recipes and fascinating stories from americas many cultures http://www.storedbooks.com/kulinar/67358-973526-the-coming-to-america-cookbook-delicious-recipes.html http://www.storedbooks.com/kulinar/67358-973526-the-coming-to-america-cookbook-delicious-recipes.html

Название: The coming to america cookbook: delicious recipes and fascinating stories from americas many cultures
Автор: Joan DAmico; Karen E. Drummond
Издательство: Wiley
Страниц: 193
Формат: PDF
Размер: 13,5 Мб
Качество: Отличное
Язык: Английский
Год издания: 2005
ISBN: 0471483354

Grade 4-7–Eighteen countries, including Brazil, Ethiopia, Norway, and South Korea, are represented in this book that offers recipes as well as some background on how cooking and dining are affected by a nation s climate, geography, culture, and history. Also provided are a few details about the country s typical immigration patterns to the U.S. and how some dishes have been Americanized over time.

While the simple black-and-white illustrations depict young people, the recipes are not necessarily for beginners: many require fairly specialized ingredients and/or complicated techniques. There is a good balance of main dishes, side dishes, vegetarian meals, and sweets. Safety rules, step-by-step instructions, preparation times, and lists of utensils needed are given, but nutritional information is not.

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